CARTE

An upside-down caramelized apple tart that is a true French classic. The apples are cooked in butter and sugar before being topped with pastry and baked until golden. Served warm with a scoop of vanilla ice cream, it's the perfect way to end your meal.

A delightful dish where fresh salmon fillet is wrapped in parchment paper with herbs, lemon, and seasonal vegetables. This cooking method locks in moisture and flavor, resulting in a tender and aromatic meal that is both healthy and delicious.

A hearty and rich stew made with tender beef braised in red wine, along with mushrooms, onions, and carrots. This dish is slow-cooked to perfection, allowing the flavors to meld beautifully. Served with crusty bread, it's a comforting meal for any occasion.

This traditional Provençal dish is a vibrant medley of fresh vegetables, including zucchini, eggplant, bell peppers, and tomatoes, all simmered together with aromatic herbs. It's a healthy and flavorful option that showcases the best of seasonal produce.

A classic French dish featuring tender chicken breast stuffed with ham and melted cheese, breaded and fried to golden perfection. Served with a side of creamy mashed potatoes and seasonal vegetables, this dish is a favorite among our guests.